- Prep Time: 10m
- Category: Sauces
Ingredients
- 4 tablespoons rice vinegar
- 4 tablespoons light soy sauce
- 1/2 teaspoon crushed dried chilli
- 1 garlic clove, minced
- 1/2 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 2 tablespoons spring onions, sliced
Instructions
- Mix all the ingredients together in a jar. Serve with gyozas as a dipping sauce.
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