- Prep Time: 10m
- Category: Sauces
Ingredients
- 2 tablespoons water, hot
- 2 tablespoons sugar
- 4 tablespoons fish sauce
- 3 tablespoons rice vinegar
- 1 garlic clove, minced
- small chili, sliced thinly
Instructions
- Melt the sugar in the hot water.
- Then add the fish sauce.
- Add the vinegar last.
- Garlic and chili are optional.
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